Awareness of climate change is increasing, and many people are taking it personally, looking for ways to reduce their individual carbon emissions. The food choices we make are becoming an increasingly popular way to reduce carbon emissions. But food air miles are racking up as the vegan and health markets…
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In November last year, London Hackney Coffee Company ran out of Oatly. Dwindling supplies of the milk alternative in our capital was news enough for Sky. Milk alternatives within the food and drink industry are under attack, notably some nut milk’s lack of nuts and wealth of environmental damage, but…
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Great article on sugar reduction in confectionery from Just-Food that includes some insight from HRA Global's managing director, Hamish Renton
'...The tech is too good and the need is too great for ultimately this not to come back to the market.'
https://www.just-food.com/analysis/nestle-might-find-positives-in-failure-of-milkybar-wowsomes_id143096.aspx
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