Sustainability for Dairy & Dairy Alternatives: Is it possible? The dairy industry is often seen as unsustainable. Critics argue that cows produce emissions, are at risk of genetic modification, and are a challenge to ecological diversity. However, improvements are happening across the industry. Dairy farmers are becoming more environmentally conscious,…
Read More
Awareness of climate change is increasing, and many people are taking it personally, looking for ways to reduce their individual carbon emissions. The food choices we make are becoming an increasingly popular way to reduce carbon emissions. But food air miles are racking up as the vegan and health markets…
Read More
In November last year, London Hackney Coffee Company ran out of Oatly. Dwindling supplies of the milk alternative in our capital was news enough for Sky. Milk alternatives within the food and drink industry are under attack, notably some nut milk’s lack of nuts and wealth of environmental damage, but…
Read More
