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Currently browsing : Dairy

Food Air Miles – Higher Than We Think

Awareness of climate change is increasing, and many people are taking it personally, looking for ways to reduce their individual carbon emissions. The food choices we make are becoming an increasingly popular way to reduce carbon emissions. But food air miles are racking up as the vegan and health markets…

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Things Are About To Get Oat Of Control

In November last year, London Hackney Coffee Company ran out of Oatly. Dwindling supplies of the milk alternative in our capital was news enough for Sky.  Milk alternatives within the food and drink industry are under attack, notably some nut milk’s lack of nuts and wealth of environmental damage, but…

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Gut Instinct, Which Diet is Best?

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Lighting The Way?

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Competition in the dairy aisle

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Dairy Crest free to focus on a world of possibilities

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NPD in dairy drinks is booming but growth has slowed, can the war on sugar and growing interest in protein reinvigorate sales?

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A new dawn for dairy

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Liz Truss to press EU ministers on dairy futures market

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Coke’s US milk venture: what can UK dairy learn?

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Farmers for Action claims it has the formula for dairy price stability

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Dairy products are having a health renaissance

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