Highlights from Enterprise Ireland’s Food Innovation Summit

Client Services Director, Rozz Algar attended the Food Innovation Summit hosted by Enterprise Ireland in Dublin. The event was a vibrant gathering of industry leaders, innovators, and enthusiasts, discussing the future of the food industry and the essential role of innovation. Here are some of her key takeaways from the event:


1. Market-Led Innovation:

The summit emphasised that true success in the food industry comes from understanding and anticipating consumer needs. It’s not just about creating new products, but ensuring they meet market demands.

2. Balancing Act:

A critical message was the need to balance future investments with managing current operations effectively. Innovation should be forward-thinking but grounded in past learnings to ensure sustainability.

3. Building an R&D Muscle:

Creating a robust R&D environment is essential. This involves dedicating time and resources to foster a culture of creative thinking and experimentation within the organisation.

4. The Power of Listening:

Listening to feedback from customers, employees, and market trends is crucial. This helps gather valuable insights that can spark new ideas and refine existing ones.

5. Integrating Change Across the Organisation:

Innovation should be a holistic effort, integrated across all departments, ensuring everyone is aligned and can contribute to the innovation goals.

6. Focusing on NPD and Sales:

Investing in New Product Development (NPD) is vital alongside sales efforts. This ensures the product lineup remains fresh and competitive, catering to evolving market needs.

7. Encouraging a Circular Economy:

Creating a circular economy involves collaborating across the value chain with suppliers, distributors, and even competitors to foster a more sustainable and efficient ecosystem.

8. Combining Innovation Mindset with Urgency:

The fast-paced market requires an innovation mindset coupled with a sense of urgency to ensure timely implementation of new ideas, staying ahead of the competition.

9. Scenario Building:

Preparing for future scenarios, even in calm periods, enables organisations to anticipate challenges and opportunities, ensuring readiness to adapt.

10. Learning from Failures:

Not all ideas will succeed, but valuable lessons can be learned from failures. Leveraging past experiences drives continuous improvement.

11. Doing Old Things Better:

Innovation doesn’t always mean doing something new. Sometimes, it’s about improving existing processes and products to stay relevant.

12. Collaboration with Regulatory Authorities:

Close collaboration with regulatory authorities ensures that regulations evolve alongside industry innovations, facilitating smoother paths to market for new products.

13. The Role of AI:

AI can accelerate the initial stages of product development, freeing human resources to focus on more complex aspects of innovation.


Rozz’s experience at the summit highlighted the importance of fostering a culture of innovation. By balancing future investments with present management, creating a collaborative ecosystem, and leveraging AI, businesses can ensure sustainable growth and success in the dynamic food industry.

If your business is eager to innovate and stay ahead in the ever-evolving food industry, get in touch with us today to explore how we can support your journey.

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