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Plant-based food trends in the UK vs US: Comparing the markets

Plant-based food trends in the UK vs US: Comparing the markets

The plant-based food market is growing rapidly all over the world, but there are noticeable differences between the plant-based food scenes in the UK and US. In this blog post, we will compare the two markets and explore the market drivers and trends in vegan and plant-based foods that are…

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HRA Global Market Research Brands go Vegan

Meat Eaters 3.0: Our favourite brands go vegan

2021 was the biggest year yet for Veganuary, seeing an estimated 1.5 million people in Britain adopting a plant-based diet for at least a month, with category sales reaching the dizzying heights of £23.1m (The Grocer, 2021). . We’re yet to see the statistics for 2022, but it’s looking to…

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Plant-based food trends in the UK vs US: Comparing the markets

HRA’s Top 5 Veganuary launches 2020

Being in the food industry, there’s no hiding our excitement when a new year rolls around – bringing Veganuary with it. With last year’s Veganuary seeing a record 250,000 sign-ups, more than all previous years put together, Veganuary 2020 is likely to be a big one, likely to outperform this…

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aeroplane flying over cargo ship

Food Air Miles – Higher Than We Think

Awareness of climate change is increasing, and many people are taking it personally, looking for ways to reduce their individual carbon emissions. The food choices we make are becoming an increasingly popular way to reduce carbon emissions. But food air miles are racking up as the vegan and health markets…

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luxury chocolate easter eggs

From Climate Change to Yoga Bunnies – Easter 2019 in an Eggshell

Brits eat more chocolate per head than almost anywhere on earth, with the average consumer eating 8kg of chocolate per year. At the time of writing, almost a quarter of the population having already consumed an entire Easter egg, and 50% having eaten at least an Easter themed chocolate treat,…

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plant based burger

A Sustainable Plant-Based Future; Dos & Don’ts For Foodservice Menus – Part 1

In 2017, research by Behavioural Scientist Linda Bacon found that the arrangement of vegetarian and meat options on a menu affected the option people choose. People were 57% less likely to pick a plant-based option if it appeared under a separate ‘vegetarian’ heading, rather than mixed in with the meat-options…

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woman with lettuce as hair

HRA’s Top 5 Veganuary Launches 2019

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gut

Gut Instinct, Which Diet Is Best?

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worker eating hot meal at desk

‘Deskfast’ – The New Hot Meal Occasion?

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vegan holding go vegan sign

Has Vegan got an image problem?

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protein pizza

Veganuary 2018: the year of meat-free NPD?

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robot chef

Is This What’s In Store For 2017?

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